Hello all! Long time no bento! I’ve been off the scene for a bit…an ever changing work schedule + winter blahs are not so great for creativity. Luckily, winter is receding. As one of my favorite bands, The Weakerthans, says in their song Elegy for Elsabet, “Winter dies the same way every spring.” And it’s true. The birds are singing, the trees are budding, and it’s raining cats and dogs right now. :p (BTW you should totally check out The Weakerthans if you are into indie rock at all. “Left and Leaving” is a terrific album.)
Anyway, I did manage to pull a bento together today. An orangy beef stir fry brimming with red peppers, broccoli, and onions is the star. I’ve also included teddy bear onigiri, shrimp gyoza, strawberries, baby carrots, a babybel cheese, and a Japanese milk sweet. The strawberries were really tart; they aren’t in season right now. (NOTHING is in season in my area right now!) The gyoza I bought from the sushi counter at my local grocery store. They are very good!
I also have new chopsticks! Bright green with maiko. I’ll have to get a better picture. They’re a gift from a friend. 🙂
Anyway, I have started a new blog, Kyoto Redbird. This blog focuses on culture, beauty, art, kimono, and how they all manage to tie together. I’m using it as a place to explore my own body likes and dislikes, my adventures in dressing an atypical body type, and how the Japanese aesthetic (less is more) makes me feel better about myself. Please check it out and feel free to comment! I’m hoping to get a lot of dialogue on this blog. 🙂